2014年08月31日

Basil Caesar Salad


yield
Makes 6 servings

active time
20 min

total time
30 min
Many riffs on Caesar salad are too heavily dressed Cloud Provider, but here a hefty handful of basil keeps things fresh and herbal.
Ingredients

1 (10-inch) piece baguette, cut into 1-inch pieces
1/2 cup extra-virgin olive oil, divided
1 garlic clove
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon anchovy paste
1 cup basil leaves, coarsely chopped
1/2 cup flat-leaf parsley, coarsely chopped
1 package romaine hearts (1 pound), leaves separated and washed well, then halved crosswise
1 cup coarsely grated Parmigiano-Reggiano

Preparation

Preheat oven to 375°F with rack in middle.

Toss bread with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Toast in oven, stirring halfway through , until golden, 12 to 15 minutes.

Meanwhile, with motor running, drop garlic into a food processor and finely chop. Add egg, lemon juice, anchovy paste, and 1/2 teaspoon pepper and pulse until combined. With motor running, add remaining 6 tablespoons oil in a slow stream, blending until emulsified. Add herbs and blend until dressing turns green and herbs are finely chopped.

Toss romaine with dressing, croutons HKUE ENG, and half of cheese in a large bowl. Sprinkle with remaining cheese.   


Posted by objects at 17:38Comments(0)Business Education